Queen Creek 4H

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Hey guys! we will post a new inspirational quote every week so be sure to keep up and regularly check when you can!

Trick or Treat So Others Can Eat

We raised a GRAND TOTAL of 2,132 pounds of food.

Clover Buds- 109 pounds of food

Dairy Goat/Lamb- 207 pounds of food

Dog- 826 pounds of food

Horse- 320 pounds of food

Shooting Sports- 229 pounds of food

Small Stock- 155 pounds of food

Teen and Leadership- 286 pounds of food


Please bring coupons and boxers to the meeting tomorrow and to the January meeting. Coupons need to be precut please!

Welcome to Queen Creek 4-H' s 2014-2015 year! 

 

 For information about our upcoming events and meetings see the calendar page.  If you have any questions please contact us at leader@queencreek4h.org

 

 

Our club currently offers the following projects for kids from 9 to 18 years old.  Dog, Dairy Goat, Market Goat, Horse, Lamb, Livestock, Sheep, Swine, Shooting Sports, Small Stock (cavies, chicken,duck,pigmy goat), Teen & Leadership, Photography and Outdoor Adventure.

 We also offer a Cloverbuds program for kids 5 to 8 years old. See our Projects pages for details on each of these projects and their activities.

Feature Project of the Month: Dog

 The Feature project for the month of November is the dog project.  The dog project is one of the bigger projects in the community club, and is looking forward to an exciting year.  At the November Community Club Meeting, the dog project introduced some of their activities and gave an interesting demonstrating At the first dog show, they had 17 entries and everyone that participated was very successful.  In addition, on October 25 and 26, our dog project competed in the Statewide Dog Show at the Mohave County Fairgrounds.  There were about 16 entries in this show, and Maricopa County won the Quiz Bowl competition.  They hope to make this show a yearly event to compete in. Also, a big shout out to the dog project for being the largest collector for the Trick or Treat So Others Can Eat service activity.  They had 23 members participate, and collected 826 pounds of non-perishable food items